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For those who don’t know, I am experimenting in the art of fermentation. Beer, that is. The first batch I made was in July and it was a Pale Ale. The lucky few who sampled it gave the Pale Ale a thumbs up. This has encouraged me to keep up what is a new hobby for me.

Our next batch is an Irish Red. “Our” being myself and Ash, my friend from work. We get our supplies from More Beer!, and we go in person to the Riverside location. We just finished putting our “wort” in the carboy, and it looks like our beer will be 4% alcohol when it is finished. It will take about one more month for the beer to be ready, so check out pictures from our second batch preparation.